We have six more fantastic inspirational leaders we’d like to introduce you to in this final post counting down to SDLA’s Fellows Fundraiser Generations of Progress on Tuesday, May 19th! We hope reading about the people and the work that fuels our 2015 SDLA Fellows class has given you opportunities to think about all the multigenerational leaders in your life who are worthy of celebration.
Tickets are still available! After reading about these invigorating folks, we encourage you to purchase your tickets (or donate) today. Proceeds from this event benefit future classes of SDLA Fellows, including ensuring that the program remains free to participants.
We can’t wait to spend time with you next Tuesday evening at Modern Times Beer: Point Loma and honor decades of progressive work in San Diego!
Seeing the work of young people in our community is such a thrill! Here are some examples of rising leaders in the next generation who have influenced 2015 SDLA Fellows. Join us for a celebration of progressive work in San Diego on May 19th at Generations of Progress - an event for the ages!
In San Diego County, 1 in 7 adults (14%) and 1 in 5 children (22.3%) are struggling with food insecurity. Feeding America publishes an annual Map the Meal Gap report that uses USDA data to measure food insecurity levels and the amount of meals needed at a local level to serve families, children, military households and seniors facing hunger. San Diego County would have to provide 77 million meals annually to ensure adequate access to nutritious food for San Diegan residents. The situation in Imperial Valley, our close neighbor to the East, is even more dire, with 17% of adults and 35% of children facing hunger. It would take 5.3 million meals to meet the need in that region.
Jenny Seneor, Director of Programs for Feeding America San Diego and 2014 SDLA Institute alumna, spoke to KPBS Midday Edition on April 16th about food insecurity in the region. Jenny spoke to the reasons why families in the region face hunger; the lack of sufficient wages for the working poor in the region to make ends meet, the high cost of housing, and the high cost of food locally. The high rate of chronic illnesses such as obesity and type II diabetes amongst low-income families was addressed and the on-going need to provide low-income families in the region access to healthy, nutritious food.Read more